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Impurity and cost considerations for nutrient supplementation of whey permeate fermentations to produce lactic acid for biodegradable plasticsFITZPATRICK, J. J; MURPHY, C; MOTA, F. M et al.International dairy journal. 2003, Vol 13, Num 7, pp 575-580, issn 0958-6946, 6 p.Article

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A novel implementation of water recovery from whey: forward-reverse osmosis integrated membrane systemAYDINER, Coskun; TOPCU, Semra; TORTOP, Caner et al.Desalination and water treatment (Print). 2013, Vol 51, Num 4-6, pp 786-799, issn 1944-3994, 14 p.Conference Paper

EFFET DES CARACTERISTIQUES PHYSICO-CHIMIQUES DU LAIT SUR L'APTITUDE A LA COAGULATION PRESURE ET A L'EGOUTTAGE DANS UNE TECHNOLOGIE PATE MOLLE = EFFECT OF PHYSICOCHEMICAL CHARACTERISTICS OF MILK ON MILK RENNETABILITY AND CURD DRAINAGE IN A SOFT CHEESE TECHNOLOGYDaviau, Celina; Maubois, Jean-Louis.2000, 143 p.Thesis

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